Patisserie Fouet - Greenwich Village in New York

French Japanese pastry dessert cafe

“Whisk” Fouet blends classic French techniques with Japanese flair in a patisserie by day and dessert bar by night. Chef Yoshie Shirakawa and her team invite you to indulge in their unique take on conventional desserts and pastries.

Location: NYC / SoHo
Project: Restaurant
Size: 1000 Square Feet

Architect: Shuji Suzumori
Decor: Tamiyo Hasegawa
Photo: Cheng Lin

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