French Japanese pastry dessert cafe
“Whisk” Fouet blends classic French techniques with Japanese flair in a patisserie by day and dessert bar by night. Chef Yoshie Shirakawa and her team invite you to indulge in their unique take on conventional desserts and pastries.
Location: NYC / SoHo
Project: Restaurant
Size: 1000 Square Feet
Architect: Shuji Suzumori
Decor: Tamiyo Hasegawa
Photo: Cheng Lin